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List of meat and potato dishes

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CThis is a list of notable dishes whose primary ingredients include meat and potatoes.

Dishes

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Dish Culinary origins Type Description
Aloo gosht South Asia stew Curry consisting of potatoes (aloo) cooked with meat (gosht), usually lamb, mutton or beef, in a shorba gravy[1][2]
Baeckeoffe Alsace casserole Braised meat, onions and potatoes[3][4]
Bangers and mash Great Britain pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas[5][6][7]
Bedfordshire clanger South Midlands pie Traditional meat, potato, and onion hand pie made with a suet crust; some versions include a sweet filling at one end[8][9]
Brændende kærlighed Denmark pairing Traditional dish consisting of mashed potatoes topped with bacon and fried onions[10][11][12]
Carne asada fries California compilation A Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsa[13][14]
Carne de porco à alentejana Portugal stew Traditional dish consisting of pork and clams served with potatoes[15]
Chorrillana Chile compilation French fries topped with sliced meat or sausages and often eggs and caramelized onions[16][17][18]
Coddle Ireland soup or stew Sliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barley[19][20][21][22]
Corned beef pie United Kingdom pie Corned beef, onion and often sliced or cubed potatoes baked in a pie that may be topped with mashed potatoes, as in Shepherd's pie, or with a traditional pastry crust[23][24][25][26]
Halal snack pack Australia compilation Halal-certified doner kebab meat (lamb, chicken, or beef) and chips[27]
Hash Multiple sautee Any of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetables[28]
Irish stew Ireland stew Traditionally lamb or mutton, potatoes, onions, and often carrots in a thick broth[29]
Kapsalon Netherlands compilation French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces[30]
Lancashire hotpot North West England thick stew or casserole Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot[31][32]
Lobby stew
Lobscouse Northern Europe stew Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables[33][34][35]
Meat and potato pie England pie A pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion.[36]
Mince and tatties Scotland pairing Minced beef cooked with onions, carrots or other root vegetables, and stock, sometimes with a thickening agent such as flour, oatmeal or cornflour, served with or over mashed potatoes[37][38]
Nikujaga Japan braise or stew Beef or pork, potatoes, and onions stewed in adashi-based broth, sometimes with ito konnyaku and vegetables, until most of the liquid has been reduced[39][40][41][41]
Papa rellena South America croquette A potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-fried[42]
Pichelsteiner Germany stew
Poutine râpée Acadia dumpling
Pyttipanna Scandinavia sautee Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables[43][44]
Revuelto Gramajo Argentina sautee Fried julienned potatoes, ham and eggs[45]
Rössypottu Finland stew Potatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flour[46]
Salchipapa Latin America compilation
Scouse Liverpool stew
Shepherd's pie Britain and France pie or casserole Meat and vegetables covered with mashed potato and baked[47][48]
Slinger St. Louis, Missouri compilation Eggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onions[49]
Sodd Norway soup Mutton with beef or lamb meatballs, potatoes and other vegetables in a clear broth[50][51][52][53]
Spice bag Ireland compilation French fries topped with salt and chilli chicken and vegetables[54][55]
Steak frites Belgium pairing Beef steak paired with fried potatoes[56]
Stegt flæsk Denmark pairing Fried pork belly served with potatoes and parsley sauce[57][58]
Tourtière French Canada pie Pork, veal, beef, fish, or game and potatoes[59]
Trinxat Catalonia and Andorra sautee Potatoes, cabbage and pork[60]
Xogoi Momo Tibet dumpling Potato dough with a minced meat filling[61]

Idiom

[edit]
Look up meat and potatoes in Wiktionary, the free dictionary.

In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious.[62]

See also

[edit]

References

[edit]
  1. ^ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1851098019.
  2. ^ Wickramasinghe, Priya; Rajah, Carol Selva (2005). Food of India. Murdoch Books. p. 124. ISBN 9781740454728.
  3. ^ "Alsatian Meat and Vegetable Stew (Bacheofe)". Saveur. 2014-01-24. Retrieved 2025-01-11.
  4. ^ Allchin, Catherine M. (2018-12-11). "Packed with flavor and prettily potted, the traditional Alsatian stew baeckeoffe is rich wintertime comfort". The Seattle Times. Retrieved 2025-01-11.
  5. ^ "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 2018-07-28.
  6. ^ "Bangers with herby mash and onion gravy". BBC Food. Retrieved 2018-07-28.
  7. ^ Lindsey, Bareham (14 July 2016). Dinner tonight : 200 dishes you can cook in minutes. London: Mitchell Beazley. ISBN 9781784721213. OCLC 957647044.
  8. ^ Shears, William Sidney (1959). The Face of England: A Book of the Shires and Counties. Spring Books. p. 344.
  9. ^ Jones-Baker, Doris (1977). The Folklore of Hertfordshire. Batsford. pp. 190–191. ISBN 9780713432664.
  10. ^ "Denmark holiday: Food and shopping in capital city Copenhagen". The Telegraph. 2009-01-30. Retrieved 2009-12-05.
  11. ^ "Brændende kærlighed" (in Danish). Madopskrifter.nu. Retrieved 2009-12-05.
  12. ^ "Brændende kærlighed" (in Danish). Alletiders Kogebog. Retrieved 2009-12-05.
  13. ^ Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". San Bernardino Sun. Archived from the original on 29 February 2012. Retrieved 22 December 2012. Maria Desiderata Montana (18 September 2012). Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. p. 69. ISBN 978-0-7627-8904-7.
  14. ^ "The Issue With Eliminating the Context of Califas' Carne Asada Fries". Remezcla. Retrieved 2023-06-28.
  15. ^ Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. p. 48. ISBN 978-1-84162-568-3. Retrieved February 19, 2018.
  16. ^ Palmerlee, D. (2007). South America on a Shoestring. Lonely Planet. p. 536. ISBN 978-1-74104-443-0. Retrieved June 13, 2017.
  17. ^ Lonely Planet Chile & Easter Island. Travel Guide. Lonely Planet Publications. 2015. p. pt162. ISBN 978-1-74360-970-5. Retrieved June 13, 2017.
  18. ^ Gregory, Vanessa (April 29, 2011). "In Valparaíso, Chile, Restaurants Reflects a Newly City". The New York Times. Retrieved June 13, 2017.
  19. ^ "Bia Gaelach: Cé na cineálacha bia Gaelach is fearr leat? (Irish Words for Irish Foods)". 17 March 2018.
  20. ^ A Little Irish Cookbook. Appletree. 1986. ISBN 0-86281-166-X.
  21. ^ "A traditional Irish cold weather treat Dublin coddle recipe". Irishcentral.com. 24 April 2017. Retrieved 15 January 2018.
  22. ^ "From Bacon and Cabbage to Coddle: What is Ireland's national dish?". Independent.ie. 17 March 2016. Retrieved 15 January 2018.
  23. ^ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
  24. ^ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31.
  25. ^ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 2010-08-31.
  26. ^ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 2010-08-31.
  27. ^ Ewart, J.; O'Donnell, K. (2018). Reporting Islam: International best practice for journalists. Taylor & Francis. p. pt202. ISBN 978-1-351-78051-3. Retrieved February 12, 2019.
  28. ^ Raichlen, Steven (1997-03-05). "Make a Hash of--Anything". Los Angeles Times. Retrieved 2025-01-12.
  29. ^ "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08.
  30. ^ Sterre Lindhout (14 September 2011). "Culinair moordwapen" [Culinary lethal weapon]. Volkskrant (in Dutch).
  31. ^ Shipperbottom, p. 1224
  32. ^ Cloake, Felicity. "How to cook the perfect Lancashire hotpot", The Guardian, 31 October 2013
  33. ^ "Lapskaus: a Hearty Norwegian Stew". Nordic Nibbler. November 8, 2010. Retrieved 2020-03-01.
  34. ^ Sandvold, Irene O. (2011). Gudrun's Kitchen: Recipes from a Norwegian Family. et al. Wisconsin Historical Society Press. pp. 87–89.
  35. ^ Chotzinoff Grossman, Anne; Grossman Thomas, Lisa (1997). Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels. W.W. Norton. pp. 18–19.
  36. ^ Meat and Potato pie The Independent; 18/11/06; Accessed 06/01/08
  37. ^ Henderson, Fergus (17 August 2014). "St John at 20: five classic Fergus Henderson recipes". The Observer. Retrieved 26 September 2014.
  38. ^ O'Donnell, Jacqueline (8 February 2013). "Simply Special: classic mince and tatties". The Herald. Retrieved 26 September 2014.
  39. ^ "肉ジャガ" [Nikujaga]. Dijitaru Daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on August 25, 2007. Retrieved 2012-08-27.
  40. ^ "肉じゃがのレシピ｜キユーピー3分クッキング". 日本テレビ (in Japanese). Retrieved 2015-10-31.
  41. ^ a b "★激論★ 肉じゃがといえば、豚か、牛か! それとも何か!? | クックパッド". クックパッド. Retrieved 2015-10-31.
  42. ^ Peruvian Stuffed Potato
  43. ^ Harding, Paul; Mark Elliott; Steve Kokker; Tom Masters (2007). Scandinavian Europe. Lonely Planet. p. 393. ISBN 978-1-74104-553-6.
  44. ^ "How to Prepare Pytt i Panna (Swedish Hash)". The Spruce Eats. Archived from the original on 2022-08-09. Retrieved 2022-08-09.
  45. ^ "Revuelto de gramajo con arvejas".
  46. ^ HT (2012-12-07). "Rössypottu keeps Oulu culinary tradition alive". Helsinki Times. Retrieved 2024-05-06.
  47. ^ Williamson, p. 65
  48. ^ Stewart, Martha. "Shepherd's pie" Archived 9 April 2022 at the Wayback Machine, Marthastewart.com. Retrieved 13 May 2022
  49. ^ Palumbo, Danny (July 15, 2019). "The St. Louis Slinger Is a Hot Mess". The Takeout. Retrieved November 30, 2021.
  50. ^ "a b c FOR 2012-10-17 nr 976: Forskrift om beskyttelse av Festsodd fra Trøndelag som geografisk betegnelse". Archived from the original on 2023-08-07. Retrieved 2023-06-25.
  51. ^ "Nasjonalbiblioteket". www.nb.no. Retrieved 2023-06-25.
  52. ^ "Sodd – Traditional Food from Central Norway". ThorNews. Archived from the original on October 2, 2022. Retrieved March 1, 2020.
  53. ^ "Sodd". AtlasMedia Ltd. Archived from the original on February 2, 2023. Retrieved March 1, 2020.
  54. ^ "Four Star Pizza Lifts The Lid On The Spice Box". LoveBelfast.co.uk. 26 April 2021. Archived from the original on 30 January 2022. Retrieved 2022-04-21.
  55. ^ Digby, Marie Claire (26 January 2017). "How to make a spice bag at home". Irish Times. Archived from the original on 25 April 2017. Retrieved 13 June 2017.
  56. ^ Schehr, Lawrence R.; Weiss, Allen S. (2001). French Food: On the Table On the Page and in French Culture. Abingdon: Routledge. p. 158. ISBN 0415936284.
  57. ^ Branislava Vladisavljevic Lonely Planet Western Europe Phrasebook page 4 Lonely Planet Phrasebooks Edition: 4, illustrated Lonely Planet, 2007 ISBN 978-1-74104-059-3, 456 pages
  58. ^ Andrew Stone, Carolyn Bain, Michael Booth, Fran Parnell [1] page 49 and page 53 Denmark Edition: 5, illustrated 2008, Lonely Planet ISBN 978-1-74104-669-4, 364 pages
  59. ^ Geis, D.R. (2019). Read My Plate: The Literature of Food. Lexington Books. p. 3. ISBN 978-1-4985-7444-0. Retrieved June 9, 2019.
  60. ^ Trinxat at purpletravel.co.uk
  61. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
  62. ^ "Definition of MEAT-AND-POTATOES". www.merriam-webster.com. 2025-01-08. Retrieved 2025-01-12.
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