Talk:Dutch cuisine

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Food and drink High‑importance

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Netherlands

This article falls within the scope of WikiProject Netherlands, an attempt to create, expand, and improve articles related to the Netherlands on Wikipedia. If you would like to participate, visit the project page where you can join the project or contribute to the discussion.NetherlandsWikipedia:WikiProject NetherlandsTemplate:WikiProject NetherlandsNetherlands

Insulting and wrong

Dutch traditional food is loved and tasty. This article is insulting and wrong. 47.144.60.29 (talk) 02:10, 4 August 2024 (UTC)[reply]

No discussion of cheeses

Cheese is only mentioned in passing with one reference to Gouda. The Netherlands has as rich and diverse of a cheese culture as France or Spain. 47.144.60.29 (talk) 02:14, 4 August 2024 (UTC)[reply]

The information on cheeses is indeed scattered across the article, which is due to the organisation of the article in three narratives: (1) historical development (2) regional specialties (3) consumption moments. Cheeses are mentioned under regional specialties and under lunch time (cheese sandwich). But indeed it is somewhat hidden. I think, however, that given the current organisation of the articles that cannot be avoided. Unless you or someone else can come up with an actionable, fully thought through proposal how to fit in more on the cheese culture (that is balanced with other culinary products) I think this is just how it is. Perhaps this can be covered in another more focussed article on Dutch cheese (which now merely redirects to an incomplete list of Dutch cheeses). Arnoutf (talk) 19:21, 5 August 2024 (UTC)[reply]